Today we’re excited to bring you a delightful recipe that transports your taste buds straight to the Mediterranean! This Greek Chicken Penne dish is not only delicious but also simple to prepare. It’s perfect for family dinners, gatherings with friends, or just a cozy meal at home. Let’s dive in and whip up this flavorful recipe!
Greek Chicken Penne
Here’s a mouthwatering image of what this dish can look like when you create it in your own kitchen:
Ingredients
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set it aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces to the skillet and season with oregano, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the cherry tomatoes and baby spinach, cooking until the spinach is wilted and the tomatoes are tender, about 3-4 minutes.
- Combine the cooked penne pasta with the chicken and vegetables in the skillet, tossing everything together gently.
- Sprinkle the crumbled feta cheese on top, allowing it to melt slightly into the warm pasta.
- Serve hot, garnished with fresh parsley for an added pop of color and flavor!
This Greek Chicken Penne is bursting with flavor and is sure to become a favorite in your household. The vibrant colors and fresh ingredients not only make for a satisfying meal but also a feast for the eyes! Enjoy your culinary adventure, and don’t forget to share it with your loved ones!