Greek pizza with spinach feta and olives –Today, we’re diving into a delicious and vibrant recipe that will transport your taste buds straight to the Mediterranean. This Greek Pizza with Feta, Spinach, and Olives is a delightful twist on a classic favorite, perfect for a cozy night in or impressing your guests at your next gathering. Let’s explore how to make this scrumptious dish!
Greek Pizza with Feta, Spinach, and Olives
With its savory toppings and crusty base, Greek pizza offers a medley of flavors that are both fresh and satisfying. The combination of salty feta cheese, earthy spinach, and briny olives turns this pizza into a gourmet delight.
Ingredients
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup fresh spinach, washed and chopped
- 1 cup feta cheese, crumbled
- 1/2 cup black olives, pitted and sliced
- 1/2 cup mozzarella cheese, shredded
- 1 medium tomato, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven: Begin by preheating your oven to 450°F (230°C). This ensures that your pizza will cook evenly and have a beautifully crispy crust.
- Prepare the crust: If you’re using a store-bought crust, roll it out on a floured surface until it reaches your desired thickness. If making your own, follow your favorite pizza dough recipe and let it rise before rolling it out.
- Brush with olive oil: Drizzle the olive oil generously over the crust, making sure to coat it well. This will add flavor and keep the crust from getting soggy.
- Layer the toppings: Spread the chopped spinach evenly over the crust. Then sprinkle the crumbled feta cheese, sliced olives, and mozzarella cheese on top. Add the tomato slices and season with oregano, salt, and pepper to taste.
- Bake the pizza: Carefully transfer the pizza to the preheated oven on a pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Serve and enjoy: Once done, remove the pizza from the oven and let it cool for a few minutes. Slice it up and serve it warm. Perfect to enjoy with friends and family, this Greek Pizza is sure to be a hit!
This simple yet flavorful pizza is not only easy to make, but it’s also incredibly versatile. Feel free to add other toppings such as artichokes or peppers for an extra twist. Enjoy the delightful flavors of the Greek cuisine in the comfort of your home!