Greek pulled pork –Hey y’all! Gather ’round because I got something special for you to try this month. It’s all about the flavor as we serve up the Wrap of the Month: Greek Pulled Pork! If you love a good wrap bursting with taste, then this one is for you. Let’s dive in and whip this up!
Wrap of the Month: Greek Pulled Pork
Get ready to feast your eyes on this delicious wrap. It brings together the bold flavors of Greek cuisine with the tender goodness of pulled pork. Perfect for a quick lunch, dinner, or just when you crave something extraordinary!
Ingredients:
- 2 pounds pulled pork (cooked and shredded)
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 large pita or flatbreads
- 1 cup chopped cucumbers
- 1 medium tomato, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
Instructions:
- In a bowl, mix together the Greek yogurt, olive oil, lemon juice, dried oregano, salt, and pepper to create a zesty dressing.
- In a separate large bowl, combine the shredded pulled pork with half of the dressing. Make sure every bit of that tasty pork is coated.
- Warm the pita or flatbreads in a skillet or microwave until soft and pliable.
- To assemble the wraps, take a warm pita and spoon some of the pulled pork mixture on one side.
- Add a layer of chopped cucumbers, diced tomatoes, sliced red onions, and crumbled feta cheese.
- Drizzle a little more of the dressing on top for that extra zing.
- Wrap it up tight and dig in. You can cut it in half if you want to share – or save the whole thing for yourself!
This Greek Pulled Pork wrap captures the essence of summer gatherings and family meals. It’s simple, satisfying, and full of fresh ingredients that will have you coming back for seconds, maybe even thirds! Enjoy this delightful twist on a classic wrap this month and let your taste buds revel in the joy of good cooking.