How to Cook Greek Pumpkin Pie Like A Professional

Updated
2 min read

Greek pumpkin pie –Welcome to my kitchen! Today, we’re diving into the delightful world of Greek cuisine with a dish that’s as comforting as it is delicious: Kolokithopita, or Savory Greek Pumpkin Pie. This unique pie is perfect for autumn gatherings or any time you want to impress your family and friends with a taste of Greece. Let’s explore how to make this scrumptious treat!

My Retro Kitchen: Kolokithopita

This Kolokithopita boasts a flaky crust and a flavorful filling made with fresh pumpkin, herbs, and cheese. It’s not only tasty but also a wonderful way to use seasonal ingredients. Let’s start with the ingredients you’ll need!

Kolokithopita - Savory Greek Pumpkin Pie

Ingredients

  • 1 large pumpkin (about 2-3 cups cooked and pureed)
  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta cheese
  • 2 eggs, lightly beaten
  • 1 teaspoon dried mint or a handful of fresh mint, chopped
  • Salt and pepper to taste
  • 1 package of phyllo pastry (about 20 sheets)
  • Butter, for brushing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Begin by preparing the pumpkin. Cut it in half, scoop out the seeds, and steam or bake until tender. Once cooked, let it cool slightly, then puree or mash until smooth.
  3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  4. In a large bowl, combine the pumpkin puree, sautéed onion, feta cheese, ricotta cheese, beaten eggs, and mint. Season with salt and pepper to taste. Mix well until fully combined.
  5. Take your phyllo pastry and carefully lay a few sheets in a greased baking dish, brushing each sheet with melted butter. Repeat until you have several layers (about 5-6 sheets).
  6. Pour the pumpkin filling into the dish and spread it evenly.
  7. Cover the filling with more phyllo sheets, again brushing each layer with butter, until the filling is fully enclosed. Brush the top with butter as well.
  8. Bake in the oven for about 40-45 minutes, or until the top is golden brown and crispy.
  9. Let it cool slightly before slicing. Serve warm or at room temperature.

And there you have it, a wonderful Kolokithopita that will surely delight your taste buds. Enjoy this savory pie with a side salad or as a centerpiece for your next culinary gathering!