How to Cook Greek Quinoa Salad in 5 Minutes

Updated
2 min read

Greek quinoa salad –Today, I’m excited to share a delightful and refreshing dish that’s perfect for any occasion—the Greek Quinoa Salad. This vibrant salad is a wonderful mix of flavors and textures, making it a staple for gatherings or a healthy lunch option. Let’s dive into the recipe!

Greek Quinoa Salad

Quinoa is not only packed with protein but also adds an intriguing nutty flavor to the salad. Pair it with fresh vegetables and a zesty dressing, and you have yourself a dish that’s as delicious as it is nutritious!

Greek Quinoa Salad

Ingredients

To prepare this lovely Greek Quinoa Salad, you will need the following ingredients:

  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced (any color)
  • 1/4 red onion, finely chopped
  • 1 cup Kalamata olives, pitted and sliced
  • Feta cheese, crumbled (to taste)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

Now, let’s get started on making this scrumptious salad!

  1. In a medium saucepan, bring the water or vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and all the liquid has been absorbed. Once cooked, remove from heat and let it cool.
  2. In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, olives, feta cheese, and parsley.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper until well combined.
  4. Once the quinoa has cooled, add it to the bowl with the vegetables and pour the dressing over the top. Toss everything gently to combine all the ingredients and coat them in the dressing.
  5. Taste and adjust seasoning if necessary. You can also add more feta or olives based on your preference!
  6. Let the salad sit for at least 20 minutes before serving, to allow the flavors to meld together.

This Greek Quinoa Salad is not only beautiful but also incredibly satisfying. It’s perfect for meal prep, as it can be stored in the refrigerator for a few days, making it a convenient option for quick lunches or dinners. Enjoy this refreshing salad with family and friends, and relish the burst of flavors in every bite!