Simple Guide to Prepare Greek Ribs at Home

Updated
2 min read

Greek ribs –Get ready to take your taste buds on a wild ride with this delectable Greek Ribs recipe! If you’ve ever thought of rib heaven as a place where flavor puts on a dancing show, then you’re in for a treat. These ribs are marinated in a spectacular blend of spices and flavors that will have your friends and family begging for seconds (or thirds!). So roll up your sleeves, and let’s dive into the deliciousness!

Feast Your Eyes on These Greek Ribs!

Oh, look at that! Just feast your eyes on the succulent Greek Ribs that are about to grace your dinner table. They don’t just look good; they taste even better.

Delicious Greek Ribs

Ingredients

Before you start dreaming of the rib-tastic glory, let’s gather those magical ingredients that will transform simple ribs into a spectacular Greek feast:

  • 2 pounds of pork ribs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon honey

Instructions

Now, let’s get cooking! Follow these steps to experience rib bliss:

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, rosemary, salt, pepper, paprika, and honey until well combined.
  2. Place the ribs in a large resealable plastic bag or baking dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the ribs from the marinade, letting excess drip off. Discard the remaining marinade.
  4. Grill the ribs for about 3 to 4 minutes per side, or until they have nice grill marks and are cooked through. Adjust the time based on how much you love that smoky flavor!
  5. Once done, remove the ribs from the grill and let them rest for a few minutes. This is key; don’t skip this step or you’ll lose out on all the juicy goodness.
  6. Slice up those ribs, serve, and prepare for a chorus of “wow!” from everyone around the table.

And there you have it—a plateful of Greek rib perfection that will have your taste buds dancing with joy. So what are you waiting for? Get out there and start grilling!