How to Make Greek Roast Lamb And Potatoes in Easy Steps

Updated
2 min read

Greek roast lamb and potatoes –Are you ready to impress your family and friends with a mouthwatering dish that’s sure to become a favorite? Today, I’m excited to share a delightful recipe for a one-pot Greek roast lamb with potatoes. This savory dish combines the rich flavors of lamb and the heartiness of roasted potatoes, all cooked together for a delicious experience. Let’s dive right in!

Image of One-pot Greek Roast Lamb

Feast your eyes on this stunning roast lamb dish—perfect for any gathering!

One-pot Greek roast lamb with potatoes

Ingredients

To prepare this divine one-pot meal, you will need the following ingredients:

  • 4 pounds leg of lamb, bone-in
  • 2 pounds baby potatoes, halved
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 3 tablespoons olive oil
  • 2 lemons, juiced and zested
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • Fresh rosemary, for garnish (optional)

Instructions

Now, let’s go through the steps to whip up this incredible meal:

  1. Preheat your oven to 325°F (160°C).
  2. In a large roasting pan, drizzle 2 tablespoons of olive oil. Lay the sliced onions and garlic on the bottom of the pan.
  3. Place the leg of lamb on top of the onions, and then rub it with the remaining olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper.
  4. Arrange the halved baby potatoes around the lamb in the pan.
  5. Cover the roasting pan with foil and roast in the preheated oven for about 2 hours.
  6. After 2 hours, remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 30-40 minutes, or until the lamb reaches your desired level of doneness and the potatoes are golden-brown and crispy.
  7. Once cooked, take the pan out of the oven and let the lamb rest for about 15 minutes before carving. This allows the juices to redistribute, making the meat tender and juicy.
  8. Serve the lamb with the roasted potatoes, garnished with fresh rosemary if desired. Enjoy your one-pot Greek roast lamb with a refreshing side salad or some crusty bread!

This one-pot Greek roast lamb is not only easy to make, but it also brings the warm flavors of the Mediterranean right to your kitchen. Perfect for holiday gatherings or a special Sunday dinner, this dish will surely impress everyone at your table!