Greek salad the best –Today, I’m excited to share a delightful recipe that’s perfect for any occasion: a classic Greek salad! This vibrant and refreshing dish is a wonderful combination of fresh ingredients and zesty flavors. It’s incredibly easy to prepare and is sure to impress your family and friends. So, let’s get started!
Greek Salad
This traditional Greek salad is not only tasty but also a feast for the eyes with its colorful vegetables and bright presentation. Perfect as a side dish or a light main course, this salad is a staple of Mediterranean cuisine.
Ingredients
For this refreshing salad, you will need the following ingredients:
- 3 large ripe tomatoes, chopped
- 1 large cucumber, peeled and diced
- 1 red onion, thinly sliced
- 1 bell pepper (green or red), chopped
- 1 cup Kalamata olives, pitted
- 200g feta cheese, crumbled
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
Making this Greek salad is as easy as 1-2-3! Follow these simple instructions:
- In a large salad bowl, combine the chopped tomatoes, diced cucumber, sliced onions, and chopped bell pepper.
- Add the Kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine all the ingredients.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
And there you have it—a beautiful and delicious Greek salad that’s perfect for any meal! This dish celebrates freshness and simplicity, making it a wonderful addition to your culinary repertoire. Enjoy this salad with a crusty piece of bread or as a side to grilled meats. Bon appétit!