Greek shrimp dish from santorini –
Yo, let’s talk about this bomb recipe for Greek Shrimp with Feta and Tomatoes, known as Prawn Saganaki. This dish is packed with flavor and is sure to impress your folks at the next gathering. If you’ve got a love for seafood and a taste for the Mediterranean, this is the one for you.
Feast Your Eyes
Just look at this vibrant dish! The combination of shrimp, tangy feta, and sweet tomatoes makes for a perfect harmony. You won’t believe how easy it is to whip this up. Check out this drool-worthy image:
Ingredients You’ll Need
Let’s get down to the essentials. Here’s what you’ll need to create this deliciousness:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, drained
- 4 ounces feta cheese, crumbled
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Crusty bread for serving
Let’s Get Cookin’!
Now that you’ve got your ingredients ready, follow these steps to make a meal that’s sure to wow:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it’s translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant. You gotta love that smell!
- Add the drained diced tomatoes to the skillet. Toss in the dried oregano, salt, and pepper. Let this mixture simmer for about 5 minutes so all those flavors can mingle together.
- Now, it’s time to add the shrimp. Cook until they turn pink and are cooked through, about 3-5 minutes more.
- Sprinkle the crumbled feta cheese over the top and allow it to soften slightly. This is where the magic happens!
- Garnish with fresh parsley before serving. Don’t forget the crusty bread for dipping into that fantastic sauce!
And there you have it! A simple yet flavorful Greek dish that’s ready to be enjoyed. Serve it up family-style and watch everyone dig in. This is definitely one for the recipe book.