Greek spice rub –Are you ready to elevate your culinary game? Let’s dive into a delightful recipe that brings the vibrant flavors of Greece to your kitchen! The Greek Spice Rub is your secret weapon for transforming any dish into a Mediterranean masterpiece. Perfect for meats, veggies, and more, this rub adds a punch of flavor that will have your taste buds dancing. Let’s see how to create this phenomenal spice blend!
Image of Greek Spice Rub
Take a look at this enticing image of the Greek Spice Rub, which perfectly captures the essence of this flavorful blend.
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Ingredients
To get started on your Greek Spice Rub, gather the following ingredients:
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon ground coriander
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
Now that you have your ingredients ready, it’s time to whip up this delightful spice rub:
- In a mixing bowl, combine the dried oregano, garlic powder, onion powder, ground cumin, smoked paprika, ground coriander, black pepper, sea salt, and red pepper flakes.
- Using a whisk or a fork, mix all the ingredients thoroughly until you achieve a uniform blend.
- Once combined, transfer the spice rub into an airtight container for easy storage.
- This rub can be used immediately but tastes even better after a few hours or overnight to allow the flavors to meld.
- To use, sprinkle generously on your choice of meat or vegetables and let it marinate for at least 30 minutes before cooking.
Whether you’re grilling, roasting, or sautéing, this Greek Spice Rub is versatile and easy to use. It infuses your dishes with aromatic flavors that will impress family and friends alike. Enjoy your culinary journey as you explore the flavors of Greece today!