Greek stuffed peppers –Welcome to a delightful recipe that combines vibrant flavors and comforting aromas, perfect for sharing with friends and family. Today, we’re preparing traditional Greek-style stuffed tomatoes and green peppers, also known as gemista. This dish embodies a harmonious blend of fresh ingredients and spices that will make your taste buds dance with joy.
Traditional Greek-Style Stuffed Tomatoes and Green Peppers (Gemista)
This dish not only looks beautiful but also offers a burst of flavors that are both heartwarming and satisfying. Let’s dive into the ingredients we need to create this delicious meal.
Ingredients:
- 4 large ripe tomatoes
- 4 green bell peppers
- 1 cup uncooked rice (long grain or medium grain)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh dill, chopped
- 1/2 cup olive oil
- Salt and pepper to taste
- 1/2 teaspoon cinnamon (optional)
- 2 cups vegetable broth (or water)
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the tomatoes and green peppers, and carefully scoop out the insides using a spoon. Set the tops aside for later use.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the chopped onion and garlic and sauté until the onions become translucent.
- Stir in the rinsed rice and mix well, allowing it to toast slightly for about 2 minutes.
- Add the chopped tomato flesh, parsley, dill, salt, pepper, and cinnamon (if using) to the rice mixture. Cook for an additional 5 minutes.
- Gradually pour in the vegetable broth, bringing the mixture to a simmer. Cover and cook until the rice absorbs most of the liquid, about 10-15 minutes.
- Stuff each tomato and green pepper with the rice mixture until full. Place the tops back on the vegetables.
- Drizzle the remaining olive oil over the stuffed vegetables and place them in a baking dish. Add a splash of water to the bottom of the dish to keep the vegetables moist while cooking.
- Cover the dish with aluminum foil and bake for 30-40 minutes. Remove the foil for the last 10-15 minutes to allow the tops to lightly brown.
- Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your flavorful gemista hot or at room temperature!
This traditional recipe is a beautiful way to showcase fresh produce, and it’s sure to impress anyone who enjoys good food. Gather your loved ones, serve this delightful dish, and create lasting memories around the dinner table.