Greek style potatoes –Welcome to a delightful culinary experience! Today, we are making Greek Style Roasted Potatoes, a dish that’s not only delicious but also naturally gluten-free and vegan. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just indulging in a comforting meal at home. The wonderful aroma of roasted herbs and golden potatoes will fill your kitchen, making it hard to resist diving right in!
Greek Style Roasted Potatoes
These roasted potatoes are bursting with flavor and have a crispy exterior that gives way to a fluffy interior. They are seasoned with classic Mediterranean herbs that transport your taste buds straight to Greece. Let’s get started!
Ingredients:
- 2 pounds of baby Yukon gold potatoes, halved
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved potatoes with olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the cut sides are facing down for the best browning.
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and tender. Be sure to flip them halfway through so they cook evenly.
- Once cooked, remove the potatoes from the oven and let them cool for a few minutes. Transfer them to a serving platter and garnish with fresh chopped parsley.
- Serve warm and enjoy these tasty Greek Style Roasted Potatoes as a side dish or a main event on your dinner table!
There you have it – a simple yet flavorful recipe that will impress family and friends alike. With their perfect texture and incredible taste, these Greek Style Roasted Potatoes are sure to become a staple in your kitchen. Don’t forget to share your culinary creations with loved ones!