How to Make Greek Style Tuna Salad in Easy Steps

Greek style tuna salad –Today, I’m excited to share a delicious and simple recipe that you can whip up in no time—Greek-style tuna salad! This refreshing dish is perfect for lunch or a light dinner, brimming with vibrant flavors and nutritious ingredients. Let’s dive into this tasty recipe!

Greek-style Tuna Salad

This Greek-style tuna salad is not only quick to prepare but also packed with protein and healthy fats. It’s a delightful way to enjoy tuna, combined with crisp vegetables and a zesty dressing that will leave your taste buds dancing.

Ingredients

• 2 cans of tuna (5 oz each), drained
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

  Instructions

  1. In a large mixing bowl, combine the drained tuna, cherry tomatoes, diced cucumber, chopped red onion, sliced olives, and crumbled feta cheese.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
  3. Pour the dressing over the tuna mixture and gently toss everything together until all the ingredients are evenly coated.
  4. Taste and adjust the seasoning if necessary, adding more salt, pepper, or vinegar according to your preference.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.
  6. Serve chilled or at room temperature with pita bread or on a bed of greens.

  This Greek-style tuna salad is not only enjoyable on its own but also makes a great filling for sandwiches or wraps. It’s a versatile dish that’s perfect for meal prep as well, so you can enjoy it throughout the week. So grab your ingredients and give this recipe a try—you won’t be disappointed!