Greek tomato salad –Greek Tomato Salad is a delightful and refreshing dish that embodies the taste of Mediterranean cuisine. This vibrant salad is not only simple to prepare but also packed with flavor and nutrition. It makes for an excellent starter or a light side dish, perfect for any occasion. Below, you’ll find the detailed instructions to whip up this delightful salad.
Greek Tomato Salad
Indulge in the colorful and nutritious aspect of Greek cuisine with this refreshing Greek Tomato Salad. Its combination of fresh vegetables and herbs makes it an ideal dish for warm weather or as a complement to grilled meats.
Ingredients
- 4 large ripe tomatoes, diced
- 1 medium cucumber, peeled and diced
- 1 red onion, thinly sliced
- 1 bell pepper (red or green), diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and black pepper, to taste
Instructions
- Start by preparing all the ingredients. Dice the tomatoes and cucumber, slice the red onion, and dice the bell pepper.
- In a large mixing bowl, combine the diced tomatoes, cucumber, sliced onion, diced bell pepper, and Kalamata olives.
- Sprinkle the crumbled feta cheese on top of the mixed vegetables.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to create a dressing.
- Pour the dressing over the salad ingredients and gently toss everything together to ensure the flavors are well combined.
- Finally, garnish the salad with freshly chopped parsley for a touch of color and added flavor.
- Let the salad sit for about 10 minutes before serving, allowing the ingredients to marinate and the flavors to meld beautifully.
This Greek Tomato Salad not only tantalizes the palate but is also a feast for the eyes with its vibrant colors. Enjoy this perfect summer salad at your next gathering or as a refreshing addition to any meal.