Simple Steps for Cooking Greek Turkey Burgers Like a Chef

Updated
2 min read

Greek turkey burgers –Calling all food lovers! If you’re looking for a delicious and healthy meal, you’ve got to try these Greek Turkey Burgers served with a refreshing Tzatziki sauce and vibrant Greek Tomato Salad. This dish brings together mouthwatering flavors that’ll have your taste buds dancing!

Greek Turkey Burgers with Tzatziki Sauce

These Greek Turkey Burgers are not only tasty but also super easy to prepare. Packed with flavor, they’re a great way to mix up your regular burger routine.

Greek Turkey Burgers with Tzatziki Sauce and Greek Tomato Salad

Ingredients

  • 1 pound ground turkey
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 4 whole wheat burger buns

Instructions

  1. In a bowl, combine the ground turkey, feta cheese, breadcrumbs, minced garlic, oregano, parsley, salt, and pepper. Mix until just combined; don’t overwork the meat.
  2. Divide the mixture into four equal portions and shape them into patties.
  3. Preheat a grill or non-stick skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until they’re fully cooked and reach an internal temperature of 165°F.
  4. While the burgers are cooking, prepare the Tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, and fresh dill in a bowl. Mix well and season with salt and pepper to taste.
  5. Once the burgers are cooked, place each patty on a burger bun and top with the Tzatziki sauce.

Greek Tomato Salad

To accompany your burgers, whip up this refreshing Greek Tomato Salad. It’s simple yet packed with fresh Mediterranean flavors that perfectly complement the burgers.

Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine.
  3. Serve the salad alongside the Greek Turkey Burgers for a complete meal that’s as nutritious as it is delicious.

Enjoy this fresh and flavorful feast with your family and friends! It’s perfect for a summer barbecue or a quick weeknight dinner. Dig in and savor every bite!