Greek yogurt biscuits –If you’re looking to impress your family or guests with a delicious, flaky treat, then these Herb Laminated Greek Yogurt Biscuits are just what you need. These biscuits take a traditional favorite and give it a modern twist with the use of Greek yogurt, making them extra tender and flavorful. Let’s get cooking!
Herb Laminated Greek Yogurt Biscuits
Check out this gorgeous biscuit, ready to be enjoyed!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup Greek yogurt
- 1/4 cup buttermilk
- 2 tablespoons fresh herbs (like chives, thyme, or parsley), finely chopped
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, mix together the flour, baking powder, salt, and baking soda until well combined.
- Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
- Stir in the Greek yogurt and buttermilk until the dough comes together. Don’t overmix; it’s okay if it’s a little shaggy.
- Turn the dough onto a lightly floured surface. Knead gently a few times until it forms a cohesive dough.
- Roll the dough out into a rectangle about 1 inch thick. Fold it in thirds (like a letter), then roll it out again. Repeat this process 2-3 times to create layers.
- After your last roll, cut the dough into biscuit shapes using a biscuit cutter or a glass. Place them on the prepared baking sheet.
- Beat the egg in a small bowl and brush it over the top of each biscuit to create a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and they’re cooked through.
- Allow to cool slightly before serving. Enjoy your homemade herb biscuits warm or at room temperature!
These Herb Laminated Greek Yogurt Biscuits are not just a side; they’re the star of the show! Pair them with your favorite spread or savor them just as they are. Happy baking!
