Greek yogurt cornish game hens –Today, I’m excited to share a delightful recipe featuring Cornish Game Hens. These petite birds are not only tender and flavorful, but they also make for an elegant presentation, perfect for any gathering or special occasion. Let’s dive into the details of this delicious dish!
Cornish Game Hens
To start off, here’s a beautiful image of Cornish Game Hens that will surely inspire you to bring this dish to your dinner table.
Ingredients
Here’s what you’ll need to prepare these scrumptious Cornish Game Hens:
- 2 Cornish game hens, thawed if frozen
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, quartered
- 4 cloves garlic, minced
- Fresh herbs (such as rosemary or thyme)
- 1 cup chicken broth
- Vegetables of your choice (carrots, potatoes, or green beans)
Instructions
Now, let’s get cooking! Follow these simple steps to make your own delicious Cornish Game Hens:
- Preheat your oven to 400°F (200°C).
- Pat the Cornish hens dry with paper towels, ensuring they are completely dry for a crispy skin.
- In a small bowl, mix together olive oil, salt, pepper, and minced garlic. Rub this mixture all over the hens, including under the skin for maximum flavor.
- Stuff the cavity of each hen with lemon quarters and a few sprigs of fresh herbs.
- Place the hens breast-side up in a roasting pan. Surround them with your choice of vegetables, adding a splash of chicken broth for moisture.
- Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and let rest for 10-15 minutes before carving.
- Serve warm alongside your roasted vegetables, and enjoy the flavors!
These Cornish Game Hens are sure to impress your family and friends. Their crispy skin and tender meat combined with the aroma of herbs and garlic create an unforgettable dining experience. Happy cooking!