Greek yogurt pancakes –Get ready to flip your breakfast game upside down with these fluffy Greek Yogurt Pancakes! These beauties are so light and delicious, you might just want to hang out with them longer than your morning coffee. So, grab your mixing bowls and let’s get cooking!
Greek Yogurt Pancakes
Who knew that adding a dollop of Greek yogurt could transform your pancakes into an elated cloud of deliciousness? These pancakes are not just tasty; they’re also packed with protein, making them the perfect breakfast to fuel your day. Check out this mouth-watering image that’ll make you want to dive into a stack.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
- Maple syrup, for serving (optional but highly recommended!)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the Greek yogurt, milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined, and don’t worry if there are a few lumps—they’ll make your pancakes extra charming!
- Heat a skillet or non-stick pan over medium heat and add a little butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
- Serve your pancakes warm with a drizzle of maple syrup and maybe a side of breathtaking enthusiasm!
Now sit back, take a bite, and let the Greek Yogurt Pancakes work their magic—who knew breakfast could be this delightful? It’s not a pancake stack; it’s a tower of happiness!