Greek yogurt parmesan chicken –Are you looking for a delicious and healthy recipe that is both satisfying and simple to make? Look no further! This Parmesan Greek Yogurt Crusted Chicken is a fantastic dish that combines the creamy goodness of Greek yogurt with the savory flavor of Parmesan cheese. Perfect for a weeknight dinner, this recipe is sure to impress your family and friends. Let’s dive into the details!
Parmesan Greek Yogurt Crusted Chicken
This dish features tender chicken breasts coated in a zesty Greek yogurt and Parmesan mixture, baked to perfection. The result is a crispy outer layer with moist chicken inside, making it a family favorite!

Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (optional for extra crunch)
- Olive oil spray
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, Parmesan cheese, garlic powder, onion powder, oregano, salt, and black pepper. Mix everything until well combined.
- Take each chicken breast and dip it in the yogurt mixture, coating it evenly. If you like a crunchier texture, you can then dip the coated chicken in breadcrumbs to add an extra layer of crunch.
- Place the chicken breasts on the prepared baking sheet. Make sure they are evenly spaced apart.
- Lightly spray the chicken with olive oil spray to help with browning during baking.
- Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Once done, remove the chicken from the oven and let it rest for a few minutes before slicing. This will help retain the juices and keep the chicken tender.
Serve this delicious Parmesan Greek Yogurt Crusted Chicken with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy the burst of flavors and the delightful crunch that will surely make this dish a regular in your meal rotation. Happy cooking!