Greek yogurt poppy seed muffins –Indulge in the delightful flavors of Greek Yogurt Lemon Poppy Seed Muffins, a perfect blend of tangy citrus and nutty poppy seeds. These muffins are not only delicious but also made with wholesome ingredients, making them a great addition to your breakfast or snack time. Follow this simple recipe to create these moist and flavorful treats that are sure to impress your family and friends.
Greek Yogurt Lemon Poppy Seed Muffins
These muffins are a fantastic way to start your day! The combination of Greek yogurt and fresh lemon zest creates a creamy texture and a bright flavor that pairs perfectly with the crunch of poppy seeds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with cooking spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, poppy seeds, and salt until well combined.
- In a separate bowl, mix together the Greek yogurt, vegetable oil, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Using a spoon or ice cream scoop, fill each muffin cup about three-quarters full with batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Savor these Greek Yogurt Lemon Poppy Seed Muffins as a delightful breakfast option or a zesty afternoon snack. Their unique combination of flavors is sure to brighten your day!