Simple Ways to Make Green Apple Curried Spinach Salad for Beginners

Updated
2 min read

Green apple curried spinach salad –Hey y’all! If you’re looking for a fresh and vibrant dish that’ll have you feeling good and full of life, then you gotta try this Favorite Green Salad with Apples, Cranberries, and Pepitas. It’s not just a salad; it’s a celebration in a bowl! Perfect for those sunny days or whenever you need a little crunch to brighten your meal. Let’s get right into it!

Check Out This Gorgeous Salad!

Just look at this beautiful creation. The colors alone are enough to make your taste buds dance. We’re talking about bright greens, luscious reds, and the delightful crunch of seeds. Take a peek!

Favorite Green Salad with Apples, Cranberries and Pepitas

Ingredients You’ll Need:

To whip up this delightful salad, gather the following ingredients:

  • 4 cups mixed salad greens (like spinach, arugula, or spring mix)
  • 1 cup fresh apples, diced (you can use Granny Smith or Honeycrisp for the best flavor)
  • 1/2 cup dried cranberries
  • 1/2 cup roasted pepitas (pumpkin seeds)
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled (optional but recommended!)
  • 1/4 cup balsamic vinaigrette or dressing of your choice
  • Salt and pepper to taste

Instructions to Bring It All Together:

Now that you have your ingredients ready, it’s time to assemble this salad:

  1. In a large bowl, add your mixed greens as the base.
  2. Next, toss in the diced apples, dried cranberries, roasted pepitas, and red onion.
  3. If you’re feeling fancy, sprinkle some crumbled feta cheese on top for that extra zing!
  4. Drizzle your balsamic vinaigrette over the salad, and give everything a good toss until it’s all well-coated.
  5. Season with salt and pepper to your liking – remember, a little goes a long way!
  6. Once everything is mixed, let it sit for about 5 minutes to let the flavors meld together.
  7. Serve chilled or at room temperature, and enjoy the refreshing crunch!

This salad is perfect as a side dish or even as a light lunch all on its own. It’s healthy, tasty, and bursting with flavors that’ll keep you coming back for more. Go ahead, make this salad, and watch it disappear faster than you can say “delicious!”