Green bean and feta salad –Are you looking for a refreshing and easy dish to brighten up your meal? This Easy Tomato Feta Green Bean Salad might just be the perfect choice for you! Bursting with flavor and packed with nutrients, this salad is not only simple to prepare but also a delightful addition to summer gatherings or a light lunch.
Easy Tomato Feta Green Bean Salad
This salad combines crisp green beans, juicy tomatoes, and creamy feta cheese, all brought together with a light dressing that enhances the natural flavors of the ingredients. Let’s get started!
Ingredients
- 250 grams green beans, trimmed
- 200 grams cherry tomatoes, halved
- 100 grams feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Start by boiling a pot of salted water. Once boiling, add the trimmed green beans and cook for about 4-5 minutes until they are bright green and tender-crisp.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process. This will help them maintain their vibrant color and crunchy texture.
- In a large salad bowl, combine the halved cherry tomatoes and the cooled green beans. Toss gently to mix the ingredients without breaking the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning according to your taste preferences.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Top the salad with crumbled feta cheese and fresh basil leaves for that extra burst of flavor.
- Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld together.
This Easy Tomato Feta Green Bean Salad is not only delicious, but it’s also quick to prepare. Perfect for those busy weeknights or as a side dish for barbecues and picnics. Enjoy this vibrant and tasty salad soon!