Y’all, if you’re looking for a dish that’s not only packed with flavor but also brings a little color to your plate, this Green Bean and Sweet Potato Medley is where it’s at! This recipe is easy to whip up, and it’s perfect for family gatherings or just a cozy dinner at home. Let’s dive into the deliciousness!
Check out this mouthwatering dish:
This vibrant medley combines the crunch of green beans with the sweetness of sweet potatoes, creating a perfect harmony of textures and flavors. Not to mention, it’s a dish that’ll have your taste buds dancing!
Ingredients
- 2 cups fresh green beans, trimmed
- 2 large sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- A sprinkle of red pepper flakes (optional for some heat)
- 1 tablespoon fresh lemon juice
Instructions
- First things first, let’s get those sweet potatoes cooking! Boil a pot of water and throw in the diced sweet potatoes. Cook them for about 10-15 minutes or until they’re tender. Drain and set aside.
- In the same pot, blanch the green beans for about 3-4 minutes. They should be bright green and still crisp. Drain them and set them aside too.
- Now, in a large skillet over medium heat, heat up the olive oil. Once hot, add the sweet potatoes, green beans, garlic powder, and onion powder. Season with salt, black pepper, and red pepper flakes if you like a kick.
- Stir everything together gently so that you don’t mash the potatoes. Let it cook for about 5-7 minutes, allowing the flavors to meld together.
- Finish it off with a squeeze of fresh lemon juice for that zesty touch! Give it one last stir and toss it onto a serving plate.
And there you have it! A beautiful, nutritious side dish that’s guaranteed to be a crowd-pleaser. Whether you’re serving it up at a holiday feast or just want to jazz up your weeknight meals, this Green Bean and Sweet Potato Medley is sure to bring happiness to your table. Enjoy!