Green bean casserole –Y’all, let me tell you about a dish that warms the heart and fills the belly—Slow Cooker Fresh Green Bean Casserole! This dish is a classic and perfect for those gatherings when you want to impress without burning yourself out in the kitchen. Grab your slow cooker and let’s get to it!
Slow Cooker Fresh Green Bean Casserole
Check out this mouthwatering image of the dish!
This casserole is not just about flavor; it’s about comfort and bringing people together. Here’s what you’ll need:
Ingredients:
- 2 pounds fresh green beans, trimmed
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 1 cup cream of mushroom soup
- 1 cup French fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Now let’s dive into the step-by-step instructions:
Instructions:
- Start by rinsing your fresh green beans and trimming off the ends. You want them nice and fresh.
- In your slow cooker, combine the green beans, sliced mushrooms, chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir it all up until everything is well combined.
- Cover your slow cooker with the lid and set it on low for about 4 to 6 hours. If you’re in a hurry, you can set it on high for about 2 to 3 hours, just keep an eye on those beans.
- About 30 minutes before serving, stir in half of the French fried onions and the optional shredded cheddar cheese, if you’re feeling cheesy.
- When it’s done cooking, give it a good stir, and sprinkle the remaining French fried onions on top for that crispy finish.
And there you have it—your Slow Cooker Fresh Green Bean Casserole! Serve it up hot, and watch as everyone gathers around the table, ready to dig in. This dish is all about sharing love through food, so get ready for some happy faces and full bellies!