Green bean casserole my way –Gather around for a delightful dish that brings warmth and comfort to any gathering! This Green Bean Casserole is a classic favorite, perfect for family dinners or holidays. With its creamy texture and crispy topping, it’s sure to be a hit at your table. Let’s dive into the details and whip up this delicious recipe!
Green Bean Casserole
Take a look at this mouthwatering Green Bean Casserole.
Ingredients
Here’s what you will need to create this luscious casserole:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup milk
- 1 cup grated cheddar cheese
- 1 teaspoon soy sauce
- 1 cup crispy fried onions, divided
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Green Bean Casserole:
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes until they are bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and half of the crispy fried onions. Mix until everything is well combined.
- Add in the blanched green beans and half of the cheddar cheese; stir gently to coat the beans in the creamy mixture.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top of the casserole. Then, sprinkle the remaining crispy fried onions over the cheese for an added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Allow it to cool for a few minutes before serving. This Green Bean Casserole is the perfect accompaniment to any meal, bringing both flavor and an inviting feel to your dining experience. Enjoy every bite!
