Simple Steps for Cooking Green Bean Casserole With Pumpkin Seed Crumble Eat Clean For Thanksgiving with Simple Ingredients

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2 min read

Green bean casserole with pumpkin seed crumble eat clean for thanksgiving –If you’re looking for a comforting side dish that’s perfect for gatherings or family dinners, this delicious green bean casserole is an absolute must-try! Rich, creamy, and full of flavor, it pairs wonderfully with roasted meats and can easily become the star of your holiday table. Let’s dive into this scrumptious recipe that is sure to impress your family and friends.

The BEST Green Bean Casserole Recipe!

This green bean casserole is the ultimate blend of tender green beans, savory mushroom soup, and crispy fried onions. It’s simple to make and brings a nostalgic taste to any occasion. Here’s how to prepare this delightful dish:

Delicious Green Bean Casserole Recipe

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 cups mushroom soup (can be homemade or canned)
  • 3/4 cup milk
  • 1 cup crispy fried onions (plus extra for topping)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup grated cheddar cheese (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling salted water, blanch the green beans for about 5 minutes until they are bright green and slightly tender. Drain and set aside.
  3. In a large mixing bowl, combine the mushroom soup, milk, soy sauce, garlic powder, and half of the crispy fried onions. Stir until well mixed.
  4. Add the blanched green beans to the bowl and mix until they are evenly coated with the creamy mixture.
  5. If you’re using cheddar cheese, fold it into the mixture at this point, for an extra layer of flavor.
  6. Transfer the mixture into a baking dish, spreading it out evenly. Top with the remaining crispy fried onions.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade green bean casserole!

This green bean casserole is sure to be a hit at your next meal. Its creamy texture and crunchy topping make it a delightful addition to any plate. Don’t forget to share this recipe with family and friends and let them enjoy it as well!