Green bean cheddar casserole –Hey y’all! Today, we’re whipping up a classic dish that will have everyone at the table asking for seconds. This Homemade Cheddar Cheese Green Bean Casserole is the perfect blend of flavors and comfort. It’s not only easy to prepare but also a great way to bring a touch of home to your gatherings. So, roll up your sleeves and let’s get cookin’!
Homemade Cheddar Cheese Green Bean Casserole
Take a look at this mouthwatering dish!
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Ingredients
- 2 cans (14.5 oz each) of green beans, drained
- 1 cup of shredded cheddar cheese
- 1 can (10.5 oz) of cream of mushroom soup
- ½ cup of milk
- 1 cup of crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when your casserole is ready to bake.
- Mix the base: In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Don’t forget to add a pinch of salt and pepper to taste!
- Add some crunch: Stir in about ½ cup of crispy fried onions into the mixture. This will give your casserole that delightful texture that everyone loves.
- Transfer to a dish: Pour the mixture into a greased baking dish. Make sure it’s evenly spread out for that perfect bake.
- Top it off: Sprinkle the remaining shredded cheddar cheese over the top. Then, add the rest of the crispy fried onions to really elevate that crunch factor.
- Bake it: Pop it into the preheated oven and bake for about 25-30 minutes, or until it’s bubbly and golden brown on top.
- Serve up: Once it’s out of the oven, let it cool for a few minutes before serving. This dish pairs perfectly with any meal, whether it’s a holiday feast or a simple weeknight dinner.
This Homemade Cheddar Cheese Green Bean Casserole is sure to be a hit at your next family gathering or potluck. It’s a simple yet delicious side that brings everyone together. Try it out, and trust me, you’ll be adding this to your regular rotation!