Green bean sauce –Hey y’all! Are you ready to whip up somethin’ delicious for those hot summer days? Let me tell you about a dish that’s simple, fresh, and packed with flavor — Green Beans With Tomato Sauce. This recipe is perfect for any gathering, whether it’s a cookout with family or a chill get-together with friends. We’re talkin’ about that good home-cooked goodness that just hits different. So, let’s get started!
Green Beans With Tomato Sauce
First things first, let’s take a look at this vibrant dish that’s not just easy to make but also adds a pop of color to your table.
Ingredients
- 1 pound of fresh green beans, trimmed
- 2 cups of ripe tomatoes (you can use canned if fresh ain’t available)
- 3 tablespoons of olive oil
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- First things first, bring a pot of salted water to a boil. Throw in those fresh green beans and cook them for about 4 minutes until they’re tender but still holdin’ onto that crunch. Drain them and set aside.
- In a large skillet, heat up the olive oil over medium heat. Add in the chopped onions and sauté until they’re translucent, about 5 minutes.
- Once the onions are ready, toss in the minced garlic and stir for about 30 seconds until it gets all fragrant. Be careful not to burn that garlic!
- Now, add in the tomatoes. If you’re using fresh, be sure to chop them up nice. Let this cook down, stirring occasionally, for about 10 minutes until things get nice and saucy.
- It’s time for the green beans! Add them into the skillet, mix everything together, and let it simmer for another 5 minutes. Season with salt and pepper to your taste.
- If you wanna take it to the next level, throw on some fresh basil leaves right before serving. It adds a lovely touch and makes it look so inviting!
And there you have it, folks! A simple yet delicious summer side dish that complements any meal. Enjoy those fresh flavors and share it with the ones you love. Happy cooking!