Green bean soup –If you’re looking for a comforting and nutritious dish, this Green Bean Soup is the perfect choice. It’s not only delicious but also packed with vitamins and minerals. Here’s a delightful recipe that you can easily whip up at home.
Green Bean Soup Recipe
This Green Bean Soup is a simple yet satisfying meal that highlights the natural flavors of fresh green beans. It’s perfect for any season and can easily be modified to suit your taste.
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 medium potatoes, peeled and diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil.
- Once boiling, add the trimmed green beans and dried thyme. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the beans and potatoes are tender.
- Season with salt and pepper to taste. If you prefer a creamier soup, you can blend a portion of the mixture until smooth and then return it to the pot.
- Serve hot, garnished with fresh parsley if desired.
This Green Bean Soup not only warms you up but also provides a healthy dose of nutrients. Whether served as a starter or a main dish, it’s sure to please!