Green beans and ham –There’s something wonderfully comforting about a warm bowl of Slow Cooker Ham, Green Beans, and Potatoes. This dish is not only easy to prepare, but it’s also packed with flavor and nutrients. Perfect for a family dinner or a gathering with friends, this recipe will surely become a staple in your meal rotation. Let’s dive into the recipe!
Ham, Green Beans & Potatoes
This dish brings together tender ham, crisp green beans, and hearty potatoes, all cooked to perfection in a slow cooker. The combination of flavors is delightful and makes for a satisfying meal that everyone will love.
Ingredients:
- 1 pound ham, diced
- 1 pound fresh green beans, trimmed
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme (optional)
Instructions:
- Begin by preparing all your ingredients. Dice the ham, peel and cut the potatoes, trim the green beans, chop the onion, and mince the garlic.
- In your slow cooker, start by adding the diced ham to the bottom.
- Then, layer the chopped onions, minced garlic, diced potatoes, and green beans on top of the ham.
- Pour the chicken broth over all the ingredients, making sure everything is nicely covered.
- Season with black pepper, salt, and thyme if you’re using it. Give it a gentle stir to combine the flavors.
- Cover the slow cooker with its lid and cook on low for about 6-8 hours or high for 3-4 hours, until the potatoes and green beans are tender.
- Once cooked, give it a gentle stir, check the seasoning, and adjust if necessary.
- Serve warm and enjoy this comforting, hearty meal!
This Slow Cooker Ham, Green Beans, and Potatoes recipe is perfect for busy days when you want to come home to a hot meal without the fuss. It’s a delicious reminder of how simple ingredients can come together to create something truly special. Enjoy your cooking!