Green beans and hot sauce –Discover a delightful and nutritious side dish that perfectly complements any meal. These Three Sauce Green Beans are not only easy to prepare but also bursting with flavor, making them a fantastic addition to your dining table. This recipe combines the crispness of green beans with a trio of delicious sauces, offering a unique taste that your guests will love.
Three Sauce Green Beans
Elevate your vegetable dishes with this simple yet impressive recipe that showcases the incredible versatility of green beans. With the perfect balance of savory, sweet, and tangy, this dish is sure to become a staple in your kitchen.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until they are bright green and tender-crisp. Drain and immediately transfer them to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
- In a small bowl, whisk together the soy sauce, balsamic vinegar, and honey until combined. Pour this sauce into the skillet with the garlic and bring to a simmer.
- Add the blanched green beans to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes until the beans are heated through and well combined with the sauce.
- Season with salt and pepper to taste and toss again. Serve immediately, garnished with sesame seeds if desired.
This vibrant dish not only contributes essential nutrients and fiber to your diet but also adds a splash of color to your plate. Enjoy your delicious Three Sauce Green Beans as a unique side or even as a light main course!