Green beans and potatoes –Discover a delightful recipe that brings together the freshness of green beans and the heartiness of potatoes, all cooked in one pot for a convenient and delicious meal. This crowd-pleaser not only tastes amazing but is also easy to make, making it perfect for busy weeknights. Let’s dive into how to whip up this fantastic dish!
Green Beans and Potatoes
This dish combines tender green beans and fluffy potatoes, creating a delicious side that pairs well with a variety of main courses.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup vegetable broth or water
- Fresh parsley for garnish, chopped (optional)
Instructions:
- Start by heating the olive oil in a large pot over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced potatoes to the pot and stir. Cook for about 5 minutes, allowing them to start softening.
- Next, add the green beans, salt, pepper, and Italian seasoning to the pot. Mix everything together to coat the vegetables in the olive oil and spices.
- Pour in the vegetable broth or water, ensuring the beans and potatoes are submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for about 15-20 minutes, or until the potatoes and beans are tender.
- Once cooked, taste and adjust the seasoning as needed. If you desire more flavor, feel free to sprinkle additional Italian seasoning or a dash of lemon juice for brightness.
- Before serving, garnish with fresh chopped parsley for a pop of color and freshness.
Enjoy this Green Beans and Potatoes dish as a perfect side to your favorite meat or seafood dish, or enjoy it on its own for a lighter meal. The combination of textures and flavors is sure to satisfy your cravings while keeping the prep simple and the cleanup easy!