Green beans grilled in foil –Grilled green beans are a delightful and simple side dish that can elevate any meal. With just three ingredients, this easy recipe is perfect for barbecues or dinners with family and friends. Using foil packets ensures that the beans cook evenly and soak up all the juicy flavors. Let’s dive into this quick and delicious recipe!
Easy 3-Ingredient Grilled Green Beans Wrapped in Foil
These grilled green beans are not only healthy but also incredibly flavorful. The simplicity of using just three ingredients makes this dish accessible for everyone, regardless of cooking skill level.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Prepare a large piece of aluminum foil, large enough to create a pouch for the green beans.
- In a mixing bowl, toss the trimmed green beans with olive oil, salt, and pepper until evenly coated.
- Place the seasoned green beans in the center of the foil. Wrap the foil tightly around the beans, creating a secure pouch. Make sure there are no openings to prevent steam from escaping.
- Place the foil pouch on the grill. Cook for about 10-15 minutes, or until the green beans are tender and slightly charred. You can turn the pouch halfway through cooking to ensure even grilling.
- Once done, carefully remove the pouch from the grill and let it sit for a few minutes before opening.
- Serve warm as a flavorful side dish to your favorite grilled meats or as part of a vibrant vegetable platter.
These grilled green beans are a fantastic addition to any meal. Their vibrant color and fresh taste are sure to impress your guests. Enjoy the ease and deliciousness of this recipe while dining al fresco or at your next family gathering!