Green beans in cider –If you’re looking for a delightful and refreshing side dish, Sautéed Green Beans with Apple Cider is the perfect recipe to add a touch of sweetness to your dinner table. This dish combines the crispness of fresh green beans with the warm flavors of apple cider, creating a deliciously unique experience. It’s simple to prepare and pairs wonderfully with a variety of main dishes.
Sautéed Green Beans with Apple Cider
Take a look at this vibrant dish that will not only beautify your plate but also tantalize your taste buds.
Ingredients
To prepare Sautéed Green Beans with Apple Cider, you will need the following ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup apple cider
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
- Optional: toasted almonds or walnuts for garnish
Instructions
Follow these straightforward steps to prepare the Sautéed Green Beans:
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Add the trimmed green beans to the skillet, stirring well to coat them with the oil and garlic. Sauté for about 4-5 minutes until the beans are tender but still crisp.
- Pour in the apple cider and continue to cook, stirring frequently for another 2-3 minutes. The apple cider will reduce, creating a lovely glaze on the green beans.
- Season the mixture with salt and pepper to taste, and stir in the apple cider vinegar for an added hint of tanginess.
- If desired, sprinkle some toasted almonds or walnuts over the top for a delightful crunch before serving.
This Sautéed Green Beans with Apple Cider recipe offers a sweet and savory twist that everyone will love. It’s not just a side dish; it’s a vibrant addition that complements your meal perfectly. Enjoy the burst of flavors, and don’t forget to share this recipe with friends and family!