Green beans with almonds and caramelized shallots –Hey y’all! Gather ’round because I’ve got a delightful recipe that’s gonna make those family dinners a whole lot tastier! We’re talking about Green Beans with Caramelized Shallots and Toasted Almonds. This dish is not only easy to whip up, it’s bursting with flavor and will definitely have everyone asking for seconds. Plus, it’s a perfect side dish for any meal, making it a must-try!
Green Beans with Caramelized Shallots and Toasted Almonds
Check this out! Here’s what you’ll need:
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 1/3 cup sliced almonds
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional for a little kick)
Instructions
- Start by bringing a large pot of salted water to a boil. You want that water rolling! Once it’s boiling, add the green beans and let them cook for about 4-5 minutes, or until they are bright green and slightly tender.
- Once done, make sure to drain those beans and quickly transfer them to a bowl of ice water to stop the cooking process. This’ll help them keep that vibrant color.
- Now, it’s time to get your shallots caramelized. In a skillet, heat the olive oil over medium heat. Toss in your sliced shallots and cook them for about 5-7 minutes, stirring occasionally until they are golden brown and delicious.
- Next, throw in the sliced almonds and toast them with the shallots for another 2-3 minutes, keeping an eye on them so they don’t burn. That’s where their nutty flavor really shines through!
- Once your almonds and shallots are ready, add in the drained green beans to the skillet, toss everything together, and season with salt and pepper to taste. If you want to take it up a notch, drizzle some balsamic vinegar for a touch of sweetness!
- Let it all heat together for about 2 minutes, mixing it well. And there you go – it’s time to serve! You can dish it out warm and watch everyone dive in!
Trust me, this dish will steal the show on any dining table. Whether it’s a family gathering or a casual night in, everyone will be asking for this recipe. Enjoy!