Today, we’re diving into a delightful dish that’s sure to please everyone at the dinner table: Green Beans with Bread Crumbs! This classic recipe combines the crisp freshness of green beans with the warm, buttery crunch of breadcrumbs. It’s a simple side that elevates any meal and is perfect for gatherings or a cozy dinner at home. Let’s get started!
Green Beans with Bread Crumbs
For our first step, we’ll prepare the vibrant green beans. This dish not only looks appealing but also packs in a lot of flavors. Let’s take a look at what you’ll need to whip up this tasty treat.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 cup breadcrumbs (preferably fresh)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Parmesan cheese, grated (optional, for serving)
Instructions
- Start by bringing a large pot of salted water to a boil. Once the water is boiling, add the trimmed green beans and blanch them for about 3–4 minutes until they are bright green and tender-crisp. Be careful not to overcook them!
- Using a slotted spoon, transfer the green beans to a bowl of ice water to stop the cooking process. Let them chill for a few minutes, then drain them and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the breadcrumbs to the skillet and stir to coat them in the garlic-infused oil. Toast the breadcrumbs, stirring frequently, until they are golden brown and crispy, which should take approximately 3–5 minutes.
- Next, add the blanched green beans to the skillet, tossing gently to combine with the breadcrumbs. Season with salt and pepper to taste.
- For an extra touch, sprinkle some grated Parmesan cheese on top before serving, allowing it to melt slightly into the hot dish.
- Serve immediately and enjoy this delightful, crunchy side dish with your favorite main courses!
This Green Beans with Bread Crumbs recipe is not just delicious; it’s also a wonderful way to incorporate more greens into your diet. The crispy topping adds a fantastic texture, making it perfect for any occasion. Bon appétit!