Green beans with smokey bacon vinaigrette –Looking for a quick and delicious side dish that will elevate your dinner? Look no further than this Easy Green Beans and Bacon Recipe! It’s a delightful blend of fresh green beans and crispy bacon, creating a mouthwatering experience in every bite. Let’s dive into the recipe to create this delectable dish!
Easy Green Beans and Bacon
This dish is not only simple to prepare but also packed with flavor. The combination of crunchy green beans and salty bacon makes it a perfect accompaniment to any main course. Whether you’re hosting a family dinner or preparing a weekday meal, these green beans will steal the show!
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Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Juice of 1 lemon (optional)
Instructions
- In a large skillet over medium heat, add the chopped bacon. Cook until the bacon is crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set it aside on a paper towel to drain.
- In the same skillet, remove most of the bacon grease, leaving about a tablespoon. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant.
- Next, add the trimmed green beans to the skillet. Sauté for about 5 minutes, or until they are tender but still crisp. Stir occasionally to ensure even cooking.
- Once the green beans are cooked to your liking, return the crispy bacon to the skillet. Drizzle with olive oil, and season with salt and pepper to taste.
- If desired, squeeze fresh lemon juice over the dish for a hint of brightness.
- Give a final toss so that everything is nicely combined. Serve warm and enjoy your fresh and flavorful green beans and bacon!
This Easy Green Beans and Bacon Recipe is perfect for any occasion. Its simplicity, combined with the rich flavors of bacon, makes it an instant favorite. Give it a try at your next meal, and watch it disappear from the table!