Green chicken tamales –Are you ready to bring a taste of Mexico to your kitchen? These delicious Green Chile Chicken Tamales are bursting with flavor and sure to impress your family and friends. Follow this recipe to create a warm and comforting dish that’s perfect for any occasion!
Green Chile Chicken Tamales
These tamales are filled with tender chicken and zesty salsa verde, wrapped in masa, and steamed to perfection. They are great for gatherings or just a cozy night in.
Ingredients
- 2 cups masa harina
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chicken broth
- ½ cup vegetable shortening
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 24 corn husks, soaked in warm water
Instructions
- In a large bowl, combine masa harina, baking powder, and salt. Mix well.
- In another bowl, beat the vegetable shortening until fluffy. Slowly add the masa mixture alternately with the chicken broth, stirring until smooth.
- In a separate bowl, mix the shredded chicken with the salsa verde until well coated.
- To assemble the tamales, take a soaked corn husk and spread about 2 tablespoons of masa dough onto the center, leaving space at the edges. Add a tablespoon of the chicken filling on top of the masa.
- Fold the sides of the corn husk over the filling, then fold the bottom up to secure it. Repeat this process until all the masa and filling are used.
- Place a steamer pot over medium heat and fill it with water. Arrange the tamales upright in the steamer basket, making sure they are standing on their folded ends.
- Cover the tamales with additional corn husks or a damp towel, then bring the water to a boil. Reduce the heat to maintain a simmer and steam for about 1 to 1.5 hours, or until the masa separates easily from the husk.
- Remove the tamales from the steamer and let them cool slightly before serving.
Serve your Green Chile Chicken Tamales with extra salsa verde on the side for dipping. Enjoy this traditional dish with your loved ones, and savor the delightful flavors!