Green chile cheese beer bread –Yo, listen up! I’m about to hit you with a dope recipe that’ll have your taste buds dancing! We’re talking about some Green Chile Cheese Beer Bread that’s perfect for any occasion. Whether you’re chillin’ with friends or just need a little comfort food, this bread is the real deal. Let’s get into it!
Premium AI Image | Green Chile Cheese Beer Bread
Feast your eyes on this mouthwatering image! Check out the golden crust and cheesy goodness that awaits you.
Ingredients
Before you start mixing it up, gather these ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced green chiles (canned or fresh)
- 1 bottle (12 oz) beer (preferably a lager or pale ale)
- ¼ cup melted butter
Instructions
Alright, let’s get down to business. Follow these steps and you’ll have a bomb loaf of bread in no time:
- Preheat your oven to 375°F (190°C). Grease a loaf pan with some butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, baking powder, and salt. Make sure it’s well combined.
- Next, fold in the shredded cheddar cheese and diced green chiles. Turn that bowl upside down to ensure they’re distributed evenly.
- Pour in the beer—make sure to go easy and mix it together gently. You want a nice, sticky dough. Be careful not to overmix; let those ingredients get acquainted without losing their character.
- Transfer the batter into your prepared loaf pan, smoothing it out on top. Then, drizzle the melted butter over the dough for that extra luscious flavor.
- Bake in the preheated oven for about 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s finished, let it cool for about 10-15 minutes in the pan before transferring it to a wire rack. Slice it up and serve it warm, preferably with a side of butter!
This Green Chile Cheese Beer Bread is sure to impress everyone, whether you’re serving it up at a gathering or just enjoying a slice at home. So get in that kitchen, whip this up, and watch it disappear! Enjoy!