How to Cook Green Chile Chicken And Rice Soup in 5 Minutes

Updated
2 min read

Green chile chicken and rice soup –Welcome to a culinary escapade that combines all your favorite flavors into one delightful dish. Get ready for the fabulous Green Chile Chicken and Rice Casserole that will make your taste buds do a happy dance!

Feast Your Eyes!

First things first, let’s give this gorgeous meal a big round of applause. Just look at it!

Green Chile Chicken and Rice Casserole

Ingredients That’ll Make You Say “Yum!”

Before diving into the cooking adventure, let’s gather our troops, or should I say ingredients? Here’s what you’ll need:

  • 2 cups cooked rice
  • 1 pound cooked chicken, shredded
  • 1 can (10 oz) diced green chiles
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 2 cups shredded cheese (cheddar or your favorite)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Let’s Get Cooking!

Alright, culinary warriors, here’s how to whip up this tasty masterpiece:

  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish. You don’t want your delicious creation to stick like a clingy friend!
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, diced green chiles, black beans, corn, half of the cheese, cream of chicken soup, sour cream, garlic powder, cumin, salt, and pepper. Stir it all together like you’re mixing up a potent potion.
  3. Once everything is mixed well, pour the mixture into your prepared casserole dish. Spread it evenly – you want every bite to be as good as the last!
  4. Now, shower the top of your casserole with the remaining cheese. Because really, can you have too much cheese? The answer is no!
  5. Pop that beauty in the oven and let it bake for 25-30 minutes, or until it’s bubbly and golden on top. This is the part where the aroma wafts through your home, tempting everyone to come and see what’s cooking!
  6. Once it’s done, take it out of the oven (careful, it’s hot!) and let it cool for a few minutes before serving. Maybe do a little dance while you wait; it’s worth it!

Dig In!

And there you have it! Serve your Green Chile Chicken and Rice Casserole to your friends and family, and prepare for the compliments to roll in. This dish is perfect for anything from cozy family dinners to potlucks. Enjoy the scrumptiousness!