How to Cook Green Chile Chicken Stew Like A Professional

Updated
2 min read

Green chile chicken stew –Green Chile Stew is a beloved dish known for its rich flavors and comforting qualities. Originating from the Southwestern United States, particularly New Mexico, this stew is a staple that perfectly embodies the essence of local culinary traditions. In this post, we will share a delightful recipe that captures the heart and soul of this signature dish.

Freckled Citizen: My “Missing New Mexico” Green Chile Stew

Every bowl of Green Chile Stew tells a story, weaving together the warm spice of green chiles, tender chicken, and a medley of seasonal vegetables. This recipe is not just about satisfying hunger; it’s a celebration of community, tradition, and the flavors that make New Mexico special.

Delicious Green Chile Chicken Stew

Ingredients:

  • 2 pounds of chicken (thighs or breasts, diced)
  • 2 cups of green chiles (roasted, peeled, and chopped)
  • 1 large onion (diced)
  • 3 cloves of garlic (minced)
  • 4 cups of chicken broth
  • 2 medium potatoes (peeled and cubed)
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 1 tablespoon of vegetable oil
  • Fresh cilantro for garnish (optional)

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent and fragrant.
  2. Add the diced chicken to the pot and cook until the pieces are browned on all sides.
  3. Stir in the chopped green chiles, cumin, salt, and pepper, allowing the flavors to meld for a couple of minutes.
  4. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce heat to a simmer.
  5. Incorporate the cubed potatoes, continuing to simmer the stew for about 30 minutes, or until the chicken is cooked through and the potatoes are tender.
  6. Taste and adjust seasoning as necessary. If desired, garnish with fresh cilantro before serving.

This Green Chile Stew is a versatile dish that can be enjoyed on its own or served alongside warm tortillas or rice. The incredible blend of flavors makes it a favorite during family gatherings and special occasions, bringing loved ones together over a warm, hearty meal. Embrace the taste of New Mexico in your kitchen with this satisfying recipe!