Green chile frittata –The Green Chile Frittata is a delightful dish that combines the rich flavors of eggs with the vibrant kick of green chiles. This recipe is perfect for those seeking a gluten-free and paleo-friendly option, offering a nourishing meal that can be enjoyed any time of the day. Whether you’re serving it for breakfast, brunch, or dinner, this frittata is sure to impress with its delicious taste and wholesome ingredients.
Image of Green Chile Frittata
Below is a visually appealing image of the Green Chile Frittata that showcases its vibrant colors and inviting presentation.
Ingredients
To prepare this delightful Green Chile Frittata, you will need the following ingredients:
- 8 large eggs
- 1/2 cup diced green chiles (canned or roasted)
- 1/2 cup diced onion
- 1/2 cup chopped fresh spinach
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (optional)
Instructions
Follow these simple steps to create your Green Chile Frittata:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, garlic powder, salt, pepper, and paprika (if using) until well combined.
- In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent, about 3-4 minutes.
- Add the diced green chiles and chopped spinach to the skillet, stirring to combine. Cook for an additional 2 minutes until the spinach wilts slightly.
- Pour the egg mixture over the vegetables in the skillet, making sure to evenly distribute it.
- Cook on the stovetop for about 2-3 minutes or until the edges start to set, then transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
- Once cooked, remove from the oven and allow to cool slightly before slicing into wedges.
- Serve warm, and enjoy this flavorful frittata as a hearty breakfast or a fulfilling meal at any time of the day.
With its delightful combination of flavors and textures, this Green Chile Frittata is not only satisfying but also packed with nutrition, making it a fantastic addition to your meal rotation.