Green chile puff –Indulge in the delightful flavors of Puff Pastry stuffed with chicken, green chile, and cremini mushrooms. This exquisite dish combines the flaky, buttery texture of puff pastry with a savory filling that is sure to impress at any gathering or family dinner. Follow this simple recipe to create a delicious meal that is as satisfying to make as it is to enjoy.
Puff Pastry Stuffed with Chicken, Green Chile, Cremini Mushrooms
This dish showcases a harmonious blend of flavors and textures. The tender chicken, zingy green chile, and earthy cremini mushrooms come together beautifully, nestled within a golden-brown pastry. It’s perfect for both casual meals and special occasions.
Ingredients
- 1 package of puff pastry (thawed)
- 2 cups cooked chicken, shredded
- 1 cup cremini mushrooms, diced
- 1/2 cup green chile, diced (canned or fresh)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté the diced cremini mushrooms until they are browned. Season with garlic powder, salt, and pepper.
- In a large bowl, combine the sautéed mushrooms, shredded chicken, diced green chile, shredded cheese, and cream cheese. Mix well until all ingredients are evenly distributed.
- Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares (approximately 4×4 inches). You can adjust the size based on your preference.
- Place a generous spoonful of the chicken mixture in the center of each pastry square.
- Fold the edges of the pastry over the filling, pressing to seal. You can crimp the edges with a fork for a decorative touch.
- Brush the tops of the pastries with the beaten egg to give them a beautiful golden color when baked.
- Arrange the filled pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
- Remove from oven and allow to cool slightly before serving. Enjoy your delicious Puff Pastry stuffed with chicken, green chile, and cremini mushrooms!
This Puff Pastry creation is not only satisfying but also versatile—perfect for parties, family dinners, or even as a delicious lunch option. The combination of flavors will keep everyone coming back for more!