Green chile spinach quiche –Looking for a delicious dish to impress your friends and family? Look no further than this delightful Green Chile Spinach and Bacon Quiche! It’s a perfect combination of flavors that will have everyone coming back for more. Whether it’s for a brunch gathering or a comforting dinner, this quiche is sure to please. Let’s dive into the recipe!
Green Chile Spinach and Bacon Quiche
Feast your eyes on this beautiful quiche that not only looks great but is packed with flavor. The crispiness of the bacon combined with the creaminess of the spinach and the zesty kick of green chiles make for an unforgettable dish.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup canned green chiles, drained
- 4 large eggs
- 1 cup half and half or milk
- Salt and pepper to taste
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the eggs and half and half, whisking until smooth. Season with salt and pepper.
- In the pre-made pie crust, layer the crumbled bacon, chopped spinach, green chiles, and shredded cheese evenly.
- Pour the egg mixture over the layered ingredients, ensuring everything is covered.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and golden on top.
- Once cooked, let it cool for a few minutes. This helps set the filling and makes it easier to slice.
- Garnish with fresh herbs, if desired, and serve warm or at room temperature.
This Green Chile Spinach and Bacon Quiche is a versatile dish that can be enjoyed any time of the day. Serve it alongside a fresh salad for a balanced meal or as a star at your next brunch meeting. No matter the occasion, this dish is sure to impress!