Green chili chicken burgers –Today, we’re diving into a delightful recipe that’s perfect for those cooler evenings—Green Chicken Chili. This dish is not just about warmth; it’s a hearty blend of flavors that will have your taste buds dancing. Whether you’re gathering with friends or enjoying a cozy night in, this chili is sure to impress.
Green Chicken Chili
Rich with spices and vibrant ingredients, this Green Chicken Chili is a hearty dish that strikes the perfect balance between flavor and comfort food.

Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 green bell peppers, chopped
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 can (15 oz) great northern beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Optional: sliced jalapeños and sour cream for serving
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the garlic and green bell peppers, and cook for an additional 3 minutes until the peppers begin to soften.
- Add the boneless chicken breasts to the pot, alongside the diced green chilies, chicken broth, great northern beans, cumin, chili powder, salt, and pepper. Stir everything together until well combined.
- Bring the mixture to a simmer. Cover and let it cook for 25-30 minutes, or until the chicken is cooked through.
- Once the chicken is done, remove it from the pot and shred it using two forks. Return the shredded chicken back to the pot, stirring to combine.
- Let the chili simmer for an additional 10 minutes to enhance the flavors. Adjust seasoning as desired.
- Serve hot, garnished with fresh cilantro, and if desired, jalapeños and sour cream on the side for those who like an extra kick.
Enjoy a bowl of this delicious Green Chicken Chili with some crusty bread or tortilla chips. This recipe is not only simple to make, but it also delivers a burst of flavor in every spoonful. Happy cooking!