How to Cook Green Chili Stew With Pork (Step-by-Step)

Updated
2 min read

Green chili stew with pork –Discover the delightful world of green chili recipes that are sure to tantalize your taste buds. Below, we present three of the most popular and flavorful green chili dishes, complete with ingredients and instructions for perfect preparation.

1. Pork Green Chili

This savory dish combines tender pork with a rich, spicy green chili sauce, making it a comforting meal for any occasion.

Pork Green Chili

Ingredients:

  • 2 pounds pork shoulder, diced
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups green chili peppers, diced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the diced pork and cook until browned on all sides.
  2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the diced green chili peppers, cumin, oregano, salt, and pepper. Stir well.
  5. Cover and let simmer for at least 1 hour, until the pork is tender and flavors have melded.
  6. Adjust seasoning as needed before serving. Enjoy hot with tortillas or over rice.

2. Vegetarian Green Chili

This light yet satisfying vegetarian version of green chili is full of fresh vegetables and spices, making it a perfect meal for any day of the week.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups zucchini, diced
  • 2 cups green chili peppers, diced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, sautéing until softened.
  2. Add the zucchini and green chili peppers, cooking for an additional 5 minutes.
  3. Pour in the vegetable broth, then add the cumin, chili powder, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Serve hot, garnished with cilantro or avocado if desired.

3. Chicken Green Chili

Flavorful and hearty, this chicken green chili dish takes classic chili to a new level with the addition of tender chicken and green chili sauce.

Ingredients:

  • 2 pounds boneless chicken thighs, cut into chunks
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups green chili peppers, diced
  • 4 cups chicken broth
  • 1 teaspoon coriander
  • Salt and pepper to taste

Instructions:

  1. In a pot, heat the olive oil and brown the chicken over medium heat.
  2. Add the onion and garlic, cooking until the onion is translucent.
  3. Stir in the diced green chili peppers and pour in the chicken broth.
  4. Add coriander, salt, and pepper, then bring to a simmer.
  5. Cover and cook for 30 minutes, or until the chicken is cooked through. Serve hot.

These three green chili recipes showcase the versatility and flavor of this beloved ingredient. From hearty to light, there’s a green chili dish for everyone to enjoy!