Green chutney –Are you looking for a fresh and flavorful condiment to spice up your meals? Look no further than this delightful Mint Chutney! Known as Pudina Chutney in many cultures, it’s perfect for serving with snacks, grilled meats, or as a dip. It’s easy to make and adds a zesty kick to any dish. Let’s dive into this delicious recipe!
Mint Chutney Recipe
This bright and vibrant Mint Chutney is not only refreshing but also incredibly simple to prepare. With just a few ingredients, you can whip up a batch that will elevate your dining experience.
Ingredients
- 1 cup fresh mint leaves, tightly packed
- ½ cup fresh coriander (cilantro) leaves, tightly packed
- 1-2 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- Salt to taste
- Water as needed
Instructions
- Begin by rinsing the mint and coriander leaves thoroughly to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- In a blender or food processor, add the fresh mint leaves, coriander leaves, green chilies, lemon juice, and sugar (if using). This combination will create a bright and aromatic base for your chutney.
- Sprinkle a pinch of salt over the mixture. Blend the ingredients together until you achieve a smooth paste. You may need to add a little water to help the blending process.
- Taste the chutney and adjust the seasoning as desired, adding more salt, lemon juice, or chilies according to your preference.
- Once blended, transfer the chutney to a serving bowl. For best results, let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve your mint chutney chilled or at room temperature, alongside your favorite snacks or dishes. Enjoy this flavorful addition to your meals!
This vibrant Mint Chutney is not only a feast for the taste buds but also for the eyes. Bright green and aromatic, it’s a perfect complement to any meal! So, next time you’re looking to jazz up your plate, remember this quick and easy recipe. Happy cooking!