Green curry pumpkin and coriander soup –Are you in the mood for something deliciously different? This Green Curry Noodle Soup will warm your soul and tantalize your taste buds. Packed with vibrant flavors and fragrant spices, it’s the perfect comfort food for any day of the week. Let’s dive into this delightful recipe that will surely become a household favorite!
Green Curry Noodle Soup
This luscious and aromatic soup features a wonderful blend of fresh herbs and spices, making it not only flavorful but also healthy. It’s easy to make and comes together in no time, perfect for busy weeknights or a cozy weekend treat.
Ingredients:
- 2 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- Fresh cilantro, for garnish
- Chili flakes, to taste (optional)
Instructions:
- In a large pot, heat a little oil over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- While the soup is heating, prepare the rice noodles according to package instructions. Drain and set aside.
- Add the sliced bell peppers, carrots, and snap peas to the pot. Cook for about 5-7 minutes, until the vegetables are tender but still crisp.
- Stir in the soy sauce and lime juice, adjusting the seasoning to your taste. If you like a little heat, add some chili flakes.
- To serve, divide the rice noodles into bowls and ladle the hot green curry soup over them. Garnish with fresh cilantro for a burst of flavor.
This Green Curry Noodle Soup is not just a meal; it’s an experience. Each spoonful is a delightful harmony of flavors that will transport you straight to the vibrant streets of Southeast Asia. Serve it up, enjoy every bite, and watch as it pleases everyone at the table!