Green eggs and ham quiche –Welcome to a delightful culinary adventure that brings the whimsical flavor of Dr. Seuss right to your kitchen! Today, we’re making a fun and tasty dish: Green Eggs and Ham Quiche. This recipe not only delights your taste buds but also makes for a charming presentation at your breakfast or brunch table. Let’s dive in!
Green Eggs and Ham Quiche
Start your day off right with this vibrant quiche, where the classic combination of green eggs and ham comes together in a rich and creamy filling. It’s an easy way to impress your family or guests with a dish that’s as colorful as it is delicious.
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: fresh herbs like chives or parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Fold in the chopped spinach, diced ham, and shredded cheddar cheese into the egg mixture.
- Carefully pour the mixture into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for about 35 to 40 minutes, or until the quiche is set and the top is lightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. You can garnish with fresh herbs for a pop of color and extra flavor.
- Slice into wedges and serve warm or at room temperature.
This Green Eggs and Ham Quiche is not only delicious but also a perfect way to introduce some fun and creativity into your meal. It’s a dish that all ages will enjoy, and it presents wonderfully on any table. Whether you’re hosting a gathering or simply treating yourself, this quiche is sure to be a hit!