Green garlic and ham scrambled eggs with cheese –Hey y’all! Gather ‘round because we got a special recipe that’s gonna make your taste buds dance! We’re rollin’ with a colorful twist on a classic dish that the kiddos will love, and it’s just as fun to make as it is to eat! Let’s dive into these delightful Scrambled Green Eggs and Ham, a dish that brings a burst of creativity to your breakfast (or any meal). Trust me, the vibrant green and delicious flavors are gonna have everyone coming back for seconds.
Scrambled Green Eggs and Ham
Check out this bright and scrumptious plate that’s not just a feast for the stomach, but also a feast for the eyes! This dish is perfect for brunch, a playful breakfast, or even a cozy dinner. Let’s not waste time and jump right into what you’ll need.
Ingredients
- 2 large eggs
- 1/4 cup of fresh spinach, chopped
- 2 tablespoons of diced ham
- 1 tablespoon of milk
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- First thing’s first, crack those eggs into a bowl and whisk them up real good. Add in that splash of milk to make them creamy, and don’t forget to season with salt and pepper.
- Next, take your chopped spinach and mix it right into the eggs. This is where the magic happens, bringing that vibrant green color to your dish!
- In a skillet over medium heat, melt a pat of butter (or drizzle in some oil). Once it’s hot, toss in the diced ham and sauté until it’s nice and warm.
- Now pour those colorful eggs and spinach right into the skillet. Cook, stirring gently to scramble, until the eggs are fluffy and firm – usually just a few minutes.
- Once they look good, remove from heat and serve immediately. You can throw in some additional spices or cheese if you’re feeling fancy.
And there you have it, y’all! A delicious dish that’s as fun to make as it is to enjoy. Pair it with some toast or fresh fruit, and you got yourself a real winner. So gather your crew and dig in! You’re gonna love this scrumptious Scrambled Green Eggs and Ham!